Argentina Malbec Syrah Style
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Pairing: Pair with honey garlic chicken wings or beef brisket.
Argentina Malbec Syrah Style,
Australia Cabernet Sauvignon Style
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Pairing: Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Australia Cabernet Sauvignon Style,
British Columbia Pinot Noir Style
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Pairing: Tastes great with Mexican enchiladas or Indian green lentil curry.
British Columbia Pinot Noir Style,
California Syrah Style
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Pairing: Try with teriyaki beef or Shanghai stirfry and cabbage.
California Syrah Style,
Chile Cabernet Merlot Style
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.
Pairing: Pairs well with Italian sausage and pasta or Spanish jambalaya.
Chile Cabernet Merlot Style,
Chile Malbec Style
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Pairing: Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
Chile Malbec Style,
Italy Nebbiolo Style
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Pairing: Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
Italy Nebbiolo Style,
Italy Primitivo Style
Primitivo, Italy’s version of the Zinfandel, creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.
Pairing: Tastes great with Italian meatball subs or Chinese-style ribs.
Italy Primitivo Style,
Italy Sangiovese Style
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Pairing: Try with Italian sausage and tortellini soup or ham and swiss stromboli.
Italy Sangiovese Style,
South Africa Pinotage Style
South Africa’s national red grape, Pinotage, creates a wine with dark fruit aromas and flavours, serious tannins, and subtle dark chocolate and spice undertones.
Pairing: Enjoy with hearty pork sausages or Indian beef biryani.
South Africa Pinotage Style,
Washington Merlot Style
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Pairing: Great with Italian sausage pizza or Mediterranean lamb.
Washington Merlot Style,
California Chardonnay Style
Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.
Pairing: Serve with Bok-choy asparagus frittata or French chicken dijon.
California Chardonnay Style,
California Muscat Style
A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.
Pairing: Pairs best with desserts including chocolate cake and peach cobbler.
California Muscat Style,
Germany Gewürztraminer Style
Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate.
Pairing: Excellent with Vietnamese-style shrimp or Thai red curry chicken.
Germany Gewürztraminer Style,
Germany Müller-Thurgau Style
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.
Pairing: Try with German asparagus casserole or light vegetable dishes.
Germany Müller-Thurgau Style,
Italy Pinot Grigio Style
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.
Pairing: Pairs well with Creole shrimp or Italian orzo risotto.
Italy Pinot Grigio Style,
Ontario Sauvignon Blanc Style
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Pairing: Great with mild Asian food including white fish or sushi.
Ontario Sauvignon Blanc Style,
South Africa Chenin Blanc Style
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.
Pairing: Perfect with sushi or Italian friend and stuffed rice balls (Arancini di Riso).
South Africa Chenin Blanc Style,
California White Zinfandel Style
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.
Pairing: Perfect with Atlantic lobster or grilled lemon halibut.
California White Zinfandel Style,
French Rosé Style
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.
Pairing: Try with Italian paninis or an Israeli cous cous salad.
French Rosé Style,